| I used the crappy artichoke photo in the upper right to prove that there are HEALTHY options. |
Wikipedia tells us that Black Angus is a steakhouse chain that has been around since 1964, making it a classic. And I love me anything vintage. We love The Blangus' Bullseye Bar for many other reasons:
- You can drink and eat more than any one person ever should for less than $20.
- There is never a wait for a table.
- Tuesdays feature ALL NIGHT HAPPY HOUR. Meaning we were there until nearly 10pm.
- You can look like a hot mess (as I usually look after work even though I sit at a desk all day) and not one person in there will judge you (because you will still probably be the best dressed customer).
- We have "our" waitress that has our orders memorized (drinks AND custom food items) and you guys, this past visit she finally asked us all our names. So you know, it's not weird anymore.
- Also OUR WAITRESS makes us our own special garlic bread. See above photo. We are so in.
- THE REGULARS. Oh dear god. Wait, we are regulars. THE OTHER REGULARS.
- And finally, we bring to you the Fresh Berry Cowboy Cookie. One of the greatest things that will ever go in your mouth.
Should you choose to visit your neighborhood Black Angus, do be careful with the amount of food that you choose to consume. Otherwise you will be hit with an ailment called, "The Blangus." Yes, the nickname of The Country's Finest Establishment is the same as the abdominal pain/baby you will be faced with later in the evening. However, it is well worth the risk.
And no, this isn't a sponsored post. No one would ever have to pay me to eat here. I love it THAT much. Well not as much as these folks. Pretty sure they own Black Angus.
| The Jonaks have a special kind of love for The Blangus. |